Artificial feeding and its effect on honeybee nutrition and production In Fallujah district
DOI:
https://doi.org/10.31973/sdban755Keywords:
Honeybees, artificial feeding of bees, honey productionAbstract
Honey bees are of great importance in several aspects, including what they represent (honey and its derivatives), and others as food, medicine, and an important economic factor that finds international and local markets due to their significant popularity in the marketing environment, in terms of product quality, supply and demand speculation, intense economic competition, and positive economic returns from meeting market needs and employing workers in all other aspects, especially in improving the environment as a result of self-pollination of all crops and revitalizing the land.
Research is concerned with artificial feeding of honeybees. Artificial feeding is the work of the beekeeper himself, who compensates for the bee's lack of food by artificial feeding, in order to compensate for the lack of honeybee flight due to unfavorable environmental conditions throughout the year, such as temperatures and winds, as well as the repercussions of pests and diseases, which are numerous and varied.
So, artificial feeding is the beekeeper’s effort to compensate for this deficiency, as he adds carbohydrates, which are pure white sugar with water, and the percentage of these sugars and carbohydrates in the blood of the normal honey bee may be estimated at (2%), and the amount of sugars in the blood of the foraging honey bee is estimated at (2.6%), and we reduce the concentration of these sugars in the time of the bee to a percentage of (1%), so that this bee is unable to forage.
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