The geographical distribution of poultry meat production in Iraq and the possibilities of achieving self-sufficiency
DOI:
https://doi.org/10.31973/aj.v1i139.1654Keywords:
self-sufficiency, nutritional deficitAbstract
This study deals with the reality of poultry meat production in Iraq and the extent of development that this type of production has witnessed between 2009 and 2019, and a picture of the geographical distribution of the number of projects and the amount of their production in the country, and determining the self-sufficiency ratio for each of the governorates of Iraq, which was taken as a standard in which the amount of the achieved From consumption and to indicate the amount of deficit at the level of administrative units based on the analytical method of the data, and the future expectations of poultry meat production were extracted using the forecast function (Forecast function) so that Iraq would achieve self-sufficiency in the production of poultry meat in the long term and the lack of food gap.
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References
Al-Saadi, Abbas Fadel, 1990, Food Security in Iraq (The Ambitious Reality), Dar Al-Hikma for Printing and Publishing, Baghdad.
Al-Saadi, Abbas Fadel, Vegetable production and its adequacy for the population in Iraq (a geographic study), Journal of Agriculture and Development in the Arab World, Arab Organization for Agricultural Development, third issue, eighth year, Khartoum, 1989.
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The League of Arab States and the Arab Organization for Agricultural Development, Arab Food Security Status Report for the year 2007, Sudan Press - Khartoum, 2007.
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